Bobs Red Mill Gluten Free Potato Starch

In stock - 5
  • Gluten Free
  • Vegan Friendly
  • Manufactured in a facility that uses tree nuts and soy

Bobs Red Mill Gluten Free Potato Starch, 63g
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking

More Information
Brand Bob's Red Mill
Imported Yes
Gluten Free Yes
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