Callebaut Recipe No. 823 Finest Belgian Chocolate
- Callebaut N° 823 - easy to melt belgian milk chocolate couverture drops (callets)
- Many chefs n°1 milk chocolate for its round and balanced taste - a perfect marriage of cocoa (33.6% cacao), milk and caramel. Perfect for both home and professional use
- Callebaut since 1911. Finest Belgian Chocolate made from fine cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Suitable for vegetarians, gluten free & Kosher Dairy certified
- Standard fluidity (60%). Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Delicious to eat on its own also. Practical resealable bag for easy storage
Callebaut Recipe No. 823 Finest Belgian Chocolate, 2.5kg
Callebaut Recipe no.823 Finest Belgian Chocolate is an iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. Callebaut Recipe No. 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. Callebaut Recipe No. 823 is perfect for making cakes ,beverages, chocolate frosting it melts easy tastes like gourmet chocolate.