Confectionery Tylose Powder 55g
- Specially formulated to resist humidity
- Improved freeze and thaw stability
- Low bacteria count gives long shelf life
- Emulsifies fat to prevent oxidation
Confectionery Tylose Powder, 55g
Cai Tylose Powder is an enhanced Tylose Powder that provides the paste with binding and structural properties that makes the paste last longer. Flowers and showpieces dry remarkably fast, excellent to use in pastillage.