Galbani Cheese Grana Padano
In stock - 8
- Parmigiano has a thick, hard yellow to orange rind.
- It is superb eaten on its own cut into chunks or slivers or served with ripe pears and a good red wine.
Galbani Cheese Grana Padano, 200g
Parmigiano Reggiano PDO is matured for a minimum of 16 months; during this time the cheese is nurtured until it becomes pale golden with a slightly granular, flaky texture, and a nutty, slightly salty flavour.
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