National Kaleji Recipe Mix 50g

Recreate the rich, aromatic taste of traditional Pakistani-style liver curry with National Kaleji Recipe Mix. Expertly blended using the finest roasted spices, this recipe mix delivers an authentic balance of warmth, aroma, and savory flavor without the guesswork of measuring individual seasonings.

Packed in an airtight, double-sealed foil pouch to lock in essential oils and maximum freshness, it allows you to prepare tender, restaurant-quality mutton, beef, or chicken Kaleji Fry or Kaleji Masala in under 30 minutes.

Net Weight: 50g (Serves 6–8 persons)

Flavor Profile: Savory, warm, and aromatic with balanced notes of cumin, coriander, red chili, and dried fenugreek (Methi)

Key Ingredients: Red Chili, Coriander, Salt, Cumin, Turmeric, Ginger, Garlic, Cinnamon, Cardamom, Clove, and Dried Fenugreek Leaves

Chef's Culinary Tip: To ensure your liver stays tender and juicy, cook on medium-high heat and avoid overcooking. Add extra salt towards the very end of cooking, as early salting can toughen liver meat.

Certifications: 100% Halal Certified; manufactured under ISO & HACCP food safety standards

Dietary Compatibility: Vegetarian and Vegan friendly (spice mix base)

Storage Instructions: Store in a cool, dry place. Once opened, keep the inner foil pouch tightly sealed or transfer to an airtight container to preserve fresh spice aroma.