Peet's Coffee Major Dickason's Blend Dark Roast Whole Bean Coffee - 907g

Experience the rich, signature roast that defined craft coffee with Peet's Coffee Major Dickason's Blend Dark Roast Whole Bean Coffee.

In 1969, Peet’s founder Alfred Peet collaborated with Key Person Major Key Dickason to create this iconic, deeply satisfying blend. Combining premier coffee beans sourced from the world's finest growing regions, this dark roast delivers a rich, complex body with full-flavored depth and a smooth, smoky finish. Whole bean packaging preserves peak freshness and natural essential oils, allowing coffee enthusiasts to grind freshly at home for drip, pour-over, French press, or espresso brewing.

Available at Esajees, it is an essential gourmet beverage staple designed for bold coffee lovers, whole-bean freshness, and deeply aromatic daily brewing.

Why You Will Love It:

• Iconic Signature Dark Roast: Peet’s most famous blend, celebrated for its bold, full-bodied, and deeply complex flavor profile.

• Whole Bean Freshness: Whole coffee beans lock in delicate aromatics and essential oils until ground for brewing.

• Complex Flavor Profile: Expertly layered notes delivering a robust, rich taste with a smooth, non-bitter finish.

• Versatile Brewing: Ideal for espresso machines, drip coffee makers, French press, and pour-over setups.

• Generous 907g (32oz) Bag: Large value size fitted with a one-way freshness valve to maintain roast quality.

How to Use:

1. Grind: Grind beans just before brewing. Use a coarse grind for French press, medium for drip coffee, or fine for espresso.

2. Measure: Use 2 level tablespoons (10g) of ground coffee per 6 oz (180ml) of fresh, cold filtered water.

3. Brew: Brew using your preferred method (French press, pour-over, drip machine, or espresso maker).

4. Store: Seal bag tightly and store in a cool, dark, and dry place. Do not refrigerate or freeze.